Artemisia restaurant

Artemisia Restaurant

Every day: 19:00 - 21:30  (TUESDAY CLOSED)
 
tel: +39 041 5261245
The Artemisia Restaurant offers seasonal menus made with very fresh and high quality products to sample in an elegant and welcoming atmosphere.
Excellent selection of meat-based dishes with the best quality domestic and international beef and specialities from the Venetian culinary tradition made from fish to pair with the best wines, suggested by our sommelier to delight even the most demanding palates.
Open to the public, the restaurant has a terrace where you can dine in an elegant, romantic and exclusive setting.
 
Discover the secrets of our chef... take a look at the menù : 
 
 

Menu à la carte

Winter 2017-2018

 

  • Appetizers

 

Marinated salmon carpaccio with cruncy vegetables and aromatic salad  € 16

 Scallops au gratin with celery, rapeseed and topinabur cream  € 16

Tuna tartare marinated with citrus fruits € 14

Angus tartare with truffle and mustard sauce € 12

Pumpkin flan with ginger and taleggio cheese cream € 8

Smoked goose breast with sauté artichokes and marjoram € 12

 

  • First dishes

 

Mediterranean fish soup with cereal and aromatic erbs € 14

Garganelli pasta with red shrimps and citrus fruits from Sicily € 14

Sea bass ravioli with lobster ragout € 16

Risotto with caciocavallo cheese, pepper and pears (min. 2 people) € 13

Pasta filled with buffalo mozzarella with pachino and confit cherry tomato sauce € 12

Bigoli pasta with duck ragout € 13

 

  • Second courses with side dish

 

Sea bass with aromatic crusty top and lemon and orange squash potatoes  € 18

Daily Market Fish € 18

Fish fry mix with vegetables and sauces € 16

Braised beef with bordolese sauce and rosemary potatoes millefeuille € 14

Beef fillet with porcini mushrooms € 18

Cut of duck with balsamic vinegar and onion mustard € 18

 

  • Desserts

 

Chocolate and hazelnut mousse €6

Citrus bavaroise €6

Eggnog parfait €6

Delight of pears with vanilla sauce €6

Chocolat pie €6

House tiramisù €8

 

  • VEGAN TASTING
INTOLERANT

 

Aubergine parmigiana with rice reduction and confit cherry tomatoes € 10

Barley soup with mix of mushrooms €8

Chickpeas falafel with vegetables € 8

Cooked cream with berries €6

 

  • Messegué

 

Aubergine parmigiana with light mozzarella cream € 10

Grilled swordfish € 16

Delight of apples with vanilla sauce € 6

 

 

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